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Delano Bar view of bar and seating area


At Delano Bar French spirits, wines and liquers take centre stage, paired with local and seasonal produce, all served in contemporary, eye-catching glassware. A meeting of traditionalism and modernity – taking cues from the rich history of nightlife from Delano’s past – Delano Bar will be an icon of fine drinking in the city, welcoming guests with inventive drinks and discreet service.

Aperitifs and digestifs are the signature style of mixed drinks featuring a large selection of French fortified wines, spirits, vermouths and bitters. You can discover a curated list of wines and sparkling wines from the country’s world-class wine regions for those that favour grape over grain.

Open daily from 5pm-2am

Maison Delano Paris | Chef Dani García


Three-star Michelin Chef Dani García is an Andalusian chef with the greatest international profile. He defines himself as an ‘artisan of flavour’ who managed to combine the products of his land together with the techinques and ingredients of the most international cuisine.

La Chambre Bleue crudo appetizer and place setting


La Chambre Bleue is a new restaurant concept from Chef Dani García that draws inspiration from Pablo Picasso’s namesake painting. Both artists hailed from Malaga and both brought their creative vision to Paris. La Chambre Bleue will see Chef Dani Garcia establish his Andalusian roots taking you on a tour of Spain where you can find references to each Andalusian provincce – there will be no shortage of fried fish, seafood and rice dishes alongside exquisite bites that reflect a Mediterranean cuisine.

Breakfast: 7am-10.30am
Lunch: 12pm-2.30pm
Dinner: 7pm-11pm